{"id":522,"date":"2024-01-08T09:49:29","date_gmt":"2024-01-08T08:49:29","guid":{"rendered":"https:\/\/bycortsen.com\/da\/?page_id=522"},"modified":"2026-03-13T11:16:23","modified_gmt":"2026-03-13T10:16:23","slug":"hos-os-arrangementer","status":"publish","type":"page","link":"https:\/\/bycortsen.com\/da\/hos-os-arrangementer\/","title":{"rendered":"Hos os arrangementer"},"content":{"rendered":"
\n \n \n \n\t\n\n
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\nVELKOMMEN I VORES RAMMER\n<\/h1>
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\"\"<\/div>\n\t<\/div><\/figure>\n\n<\/div>
\nKom med i by Cortsen-laboratoriet\n<\/div>
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\n \n \n \n \n \n \n \n \n \n \n\n \n \n \n \n \n \n\n \n SE ARRANGEMENTER<\/span>\n\n \n \n <\/a>\n\n \n\n\n<\/div>
\n \n \n \n \n \n \n \n \n \n \n\n \n \n \n \n \n \n\n \n ANMELDELSER<\/span>\n\n \n \n <\/a>\n\n \n\n\n<\/div>\n<\/div>\n<\/div><\/div>\n<\/section>
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\nTEST ELLER BLIV TESTET\n<\/h2>
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Vi inviterer indenfor i by Cortsen-universet, n\u00e5r vi afholder\u00a0Torsdags-X <\/span>og Masterclass<\/span><\/p>\n<\/div>

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\nM\u00f8d ligesindende\n<\/div>\n<\/div>
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\nN\u00e6rv\u00e6rende og uformelt\n<\/div>\n<\/div>
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\n\n \n
\n \n <\/svg>\n \n \n \n <\/div>\n \n\n\n<\/div>
\nForst\u00e5else for h\u00e5ndv\u00e6rket\n<\/div>\n<\/div>
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\n\n \n
\n \n \n\n<\/svg>\n \n \n \n <\/div>\n \n\n\n<\/div>
\n\"Behind the scenes\"\n<\/div>\n<\/div><\/div>\n<\/div><\/div>\n<\/section>
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\n \n \n \n \n \n \n \n \n \n \n\n \n \n \n \n \n \n\n \n BOOK TORSDAGS-X<\/span>\n\n \n \n <\/a>\n\n \n\n\n<\/div>\n<\/div>
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\n \n \n \n \n \n \n \n \n \n \n\n \n \n \n \n \n \n\n \n BOOK MASTERCLASS<\/span>\n\n \n \n <\/a>\n\n \n\n\n<\/div>\n<\/div><\/div><\/div>\n<\/section>
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\nTORSDAGS-X\n<\/h2>
\nV\u00e6r en del af dommerpanelet, n\u00e5r nye serveringer skal testes\n<\/div>
\nVores gastronomi bliver prim\u00e6rt bragt hjem i vores kunders private omgivelser, men til vores Torsdags-X inviterer vi \"hjem\" til os. Her bliver du og dit selskab en del af dommerpanelet, n\u00e5r vi skal teste nye og sp\u00e6ndende serveringer.

I f\u00e5r f\u00f8rste parket til kreativiteten i k\u00f8kkenet, og vi s\u00f8rger for en hyggelig og n\u00e6rv\u00e6rende aften i gastronomiens tegn, hvor I kan se frem til 8 serveringer og vin- eller juicemenu med 5 forskellige glas.\n<\/div>
\n \n \n \n \n \n \n \n \n \n \n\n \n \n \n \n \n \n\n \n BOOK TORSDAGS-X<\/span>\n\n \n \n <\/a>\n\n \n\n\n<\/div>\n<\/div>\n<\/div>
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\nMASTERCLASSES MED MADS\n<\/h2>
\nKom med til en l\u00e6rerig og hyggelig aften i k\u00f8kkenet med Mads Cortsen\n<\/div>
\n

Til vores Masterclasses kan du og dit selskab se frem til en l\u00e6rerig aften i k\u00f8kkenet med Mads Cortsen. Han s\u00f8rger for, at I kan m\u00e6ske jer i herlige snacks og liflige bobler mens I forbedrer jeres kulinariske evner, og I vil komme til at arbejde med sp\u00e6ndende teknikker, eksklusive r\u00e5varer og nye kreationer.<\/p>\n

Vi udbyder ogs\u00e5 Masterclasses til virksomheder, som \u00f8nsker at sammens\u00e6tte et gastronomisk personalearrangement - som f.eks. teambuilding.<\/p>\n

For foresp\u00f8rgsel, kontakt os her<\/a>.<\/p>\n

\u00a0<\/p>\n<\/div>

\n \n \n \n \n \n \n \n \n \n \n\n \n \n \n \n \n \n\n \n BOOK MASTERCLASS<\/span>\n\n \n \n <\/a>\n\n \n\n\n<\/div>\n<\/div>\n<\/div><\/div><\/div>\n<\/section>
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\nGULD-MEDLEMSKAB\n<\/h2>
\nBliv GULD-medlem i Cortsen Exclusive\n<\/div>
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... s\u00e5 f\u00e5r du seri\u00f8se nedslag i prisen p\u00e5 Torsdags-X og Masterclass og mange andre gode fordele.<\/p>\n

Vi gl\u00e6der os til at se dig!<\/p>\n<\/div>

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\n \n \n \n \n \n \n \n \n \n \n\n \n \n \n \n \n \n\n \n BLIV GULD-MEDLEM<\/span>\n\n \n \n <\/a>\n\n \n\n\n<\/div>\n<\/div>\n<\/div>
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\"\"<\/div>\n\t<\/div><\/figure>\n\n<\/div>\n<\/div><\/div><\/div>\n<\/section>","protected":false},"excerpt":{"rendered":"

VELKOMMEN I VORES RAMMER Kom med i by Cortsen-laboratoriet SE ARRANGEMENTER ANMELDELSER TEST ELLER BLIV TESTET Vi inviterer indenfor i by Cortsen-universet, n\u00e5r vi afholder\u00a0Torsdags-X og Masterclass M\u00f8d ligesindende N\u00e6rv\u00e6rende og uformelt Forst\u00e5else for h\u00e5ndv\u00e6rket “Behind the scenes” BOOK TORSDAGS-X BOOK MASTERCLASS TORSDAGS-X V\u00e6r en del af dommerpanelet, n\u00e5r nye serveringer skal testes Vores gastronomi […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_breakdance_hide_in_design_set":false,"_breakdance_tags":"","footnotes":""},"class_list":["post-522","page","type-page","status-publish","hentry"],"acf":[],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/bycortsen.com\/da\/wp-json\/wp\/v2\/pages\/522","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bycortsen.com\/da\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/bycortsen.com\/da\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/bycortsen.com\/da\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/bycortsen.com\/da\/wp-json\/wp\/v2\/comments?post=522"}],"version-history":[{"count":15,"href":"https:\/\/bycortsen.com\/da\/wp-json\/wp\/v2\/pages\/522\/revisions"}],"predecessor-version":[{"id":17192,"href":"https:\/\/bycortsen.com\/da\/wp-json\/wp\/v2\/pages\/522\/revisions\/17192"}],"wp:attachment":[{"href":"https:\/\/bycortsen.com\/da\/wp-json\/wp\/v2\/media?parent=522"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}