{"id":11473,"date":"2025-04-28T09:11:55","date_gmt":"2025-04-28T07:11:55","guid":{"rendered":"https:\/\/bycortsen.com\/da\/?p=11473"},"modified":"2026-03-27T14:57:23","modified_gmt":"2026-03-27T13:57:23","slug":"pighvar-med-grillet-zucchini-sprod-nashipare-persillerod-brunet-smor-logchip-roget-pighvarsauce","status":"publish","type":"post","link":"https:\/\/bycortsen.com\/da\/pighvar-med-grillet-zucchini-sprod-nashipare-persillerod-brunet-smor-logchip-roget-pighvarsauce\/","title":{"rendered":"Pighvar med grillet zucchini, spr\u00f8d naship\u00e6re og persillerod i brunet sm\u00f8r. Spr\u00f8d l\u00f8gchip og r\u00f8get pighvarsauce"},"content":{"rendered":"<section class=\"bde-section-11473-103 bde-section\">\n  \n  \n\t\n\n\n\n<div class=\"section-container\"><div class=\"bde-div-11473-104 bde-div\">\n  \n  \n\t\n\n\n\n<img decoding=\"async\" class=\"bde-image2-11473-126 bde-image2\" src=\"https:\/\/bycortsen.com\/da\/wp-content\/uploads\/sites\/3\/2025\/04\/pighvar-zucchini-pighvarsauce.jpg\" alt=\"Pighvar med grillet zucchini, spr\u00f8d naship\u00e6re og persillerod i brunet sm\u00f8r. Spr\u00f8d l\u00f8gchip og r\u00f8get pighvarsauce\" loading=\"lazy\" srcset=\"https:\/\/bycortsen.com\/da\/wp-content\/uploads\/sites\/3\/2025\/04\/pighvar-zucchini-pighvarsauce.jpg 1920w, https:\/\/bycortsen.com\/da\/wp-content\/uploads\/sites\/3\/2025\/04\/pighvar-zucchini-pighvarsauce-300x226.jpg 300w, https:\/\/bycortsen.com\/da\/wp-content\/uploads\/sites\/3\/2025\/04\/pighvar-zucchini-pighvarsauce-1024x771.jpg 1024w, https:\/\/bycortsen.com\/da\/wp-content\/uploads\/sites\/3\/2025\/04\/pighvar-zucchini-pighvarsauce-768x578.jpg 768w, https:\/\/bycortsen.com\/da\/wp-content\/uploads\/sites\/3\/2025\/04\/pighvar-zucchini-pighvarsauce-1536x1156.jpg 1536w, https:\/\/bycortsen.com\/da\/wp-content\/uploads\/sites\/3\/2025\/04\/pighvar-zucchini-pighvarsauce-500x375.jpg 500w, https:\/\/bycortsen.com\/da\/wp-content\/uploads\/sites\/3\/2025\/04\/pighvar-zucchini-pighvarsauce-600x452.jpg 600w\" sizes=\"(max-width: 1920px) 100vw, 1920px\"><div id=\"opskrift\" class=\"bde-fancy-divider-11473-115 bde-fancy-divider\">\n\n\n<div class=\"bde-fancy-divider__wrapper\">\n  <div class=\"bde-fancy-divider__separator has-content  \">\n  \t    \t    \t          <div class=\"bde-fancy-divider__content bde-fancy-divider__content--text\">\n          Opskrift\n          <\/div>\n    \t      <\/div>\n<\/div>\n\n<\/div><div class=\"bde-shortcode-11473-113 bde-shortcode\">\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-11471\" class=\"wprm-recipe-container\" data-recipe-id=\"11471\" data-servings=\"4\"><div class=\"wprm-recipe wprm-recipe-template-recipes\"><div class=\"wprm-container-float-right\">\n    \n<\/div>\n<div class=\"wprm-recipe-template-recipes-name-stars-container\">\n\t<h2 class=\"wprm-recipe-name wprm-block-text-bold\">PIGHVAR MED GRILLET ZUCCHINI, SPR\u00d8D NASHIP\u00c6RE OG PERSILLEROD I BRUNET SM\u00d8R. SPR\u00d8D L\u00d8GCHIP OG R\u00d8GET PIGHVARSAUCE<\/h2>\n\t\n<\/div>\n<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n<a href=\"https:\/\/bycortsen.com\/da\/wprm_print\/pighvar-med-grillet-zucchini-sproed-nashipaere-og-persillerod-i-brunet-smoer-sproed-loegchip-og-roeget-pighvarsauce\" style=\"color: #333333;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal\" data-recipe-id=\"11471\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#333333\"><g><path d=\"M17.5454,0.0005 C18.2904,0.0005 18.9004,0.6105 18.9004,1.3565 L18.9004,1.3565 L18.9004,4.9445 L21.9904,4.9445 C23.0954,4.9445 24.0004,5.8485 24.0004,6.9535 L24.0004,6.9535 L24.0004,17.2415 C24.0004,18.3465 23.0954,19.2505 21.9904,19.2505 L21.9904,19.2505 L19.8414,19.2505 L19.8414,22.2795 C19.8414,23.1725 19.1104,23.9035 18.2174,23.9035 L18.2174,23.9035 L5.7834,23.9035 C4.8894,23.9035 4.1594,23.1725 4.1594,22.2795 L4.1594,22.2795 L4.1594,19.2505 L2.0104,19.2505 C0.9044,19.2505 0.0004,18.3465 0.0004,17.2415 L0.0004,17.2415 L0.0004,6.9535 C0.0004,5.8485 0.9044,4.9445 2.0104,4.9445 L2.0104,4.9445 L5.0984,4.9445 L5.0984,1.3565 C5.0984,0.6105 5.7094,0.0005 6.4554,0.0005 L6.4554,0.0005 Z M17.8414,15.5975 L6.1594,15.5975 L6.1594,21.9035 L17.8414,21.9035 L17.8414,15.5975 Z M21.9904,6.9445 L2.0104,6.9445 L2.0004,17.2415 L4.1594,17.2425 L4.1594,15.2215 C4.1594,14.3285 4.8894,13.5975 5.7834,13.5975 L5.7834,13.5975 L18.2174,13.5975 C19.1104,13.5975 19.8414,14.3285 19.8414,15.2215 L19.8414,15.2215 L19.8414,17.2495 L21.9904,17.2505 L22.0004,6.9535 L21.9904,6.9445 Z M6.1632,9.1318 C6.7902,9.1318 7.2992,9.6408 7.2992,10.2678 C7.2992,10.8948 6.7902,11.4028 6.1632,11.4028 L6.1632,11.4028 L5.0992,11.4028 C4.4722,11.4028 3.9632,10.8948 3.9632,10.2678 C3.9632,9.6408 4.4722,9.1318 5.0992,9.1318 L5.0992,9.1318 Z M16.6304,2.2715 L7.3704,2.2715 L7.3704,4.6845 L16.6304,4.6845 L16.6304,2.2715 Z\"><\/path><\/g><\/g><\/g><\/svg><\/span> Udskriv<\/a> \n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n\n\n<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\" style=\"\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-servings-label\">Antal <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-block-text-normal\">4<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">personer<\/span><\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"columns\">\n  <div>\n    \n    <div id=\"recipe-11471-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-11471-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"11471\" data-servings=\"4\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredienser<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">vesterhavspighvar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-name\">lidt r\u00e6ti&#39; god olivenolie<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">mini<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">zucchini<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">naship\u00e6re<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">persillerod<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-name\">vand til kogning<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">50<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">sm\u00f8r<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-name\">salt til tilsmagning<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">spsk<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">rapsolie<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">finthakket skalottel\u00f8g<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-amount\">0,5<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">dl<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">hvidvin eller champagne<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"11\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">dl<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">vand<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"12\"><span class=\"wprm-recipe-ingredient-amount\">0,5<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">dl<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">fl\u00f8de<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"13\"><span class=\"wprm-recipe-ingredient-amount\">100<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">sm\u00f8r<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"14\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">kviste<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">citrontimian<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"15\"><span class=\"wprm-recipe-ingredient-name\">lidt salt, peber og limejuice til tilsmagning<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"16\"><span class=\"wprm-recipe-ingredient-amount\">80<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">l\u00f8gpure<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"17\"><span class=\"wprm-recipe-ingredient-amount\">40<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">mel<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"18\"><span class=\"wprm-recipe-ingredient-amount\">24<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">\u00e6ggehvide<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"19\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">salt<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"20\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsk<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">l\u00f8gpulver<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"21\"><span class=\"wprm-recipe-ingredient-name\">olie til fritering<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"22\"><span class=\"wprm-recipe-ingredient-name\">\u00e6rteskud eller borage til anretning<\/span><\/li><\/ul><\/div><\/div>\n  <\/div>\n  <div>\n    <div id=\"recipe-11471-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-11471-instructions-container wprm-block-text-normal\" data-recipe=\"11471\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">S\u00e5dan g\u00f8r du<\/h3><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\"><em>Pighvaren:<\/em><\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-11471-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Filit\u00e9r den smukke pighvar og befri fileterne fra skindet\u00a0<\/span><\/div><\/li><li id=\"wprm-recipe-11471-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Kasser skindet men gem benene til saucen<\/span><\/div><\/li><li id=\"wprm-recipe-11471-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Sk\u00e6r fileterne ud i mindre stykker. Vi portionerer stykkerne ved at fl\u00e6kke fileterne p\u00e5 langs, og sk\u00e6re dem ud i sm\u00e5 dynamisketrekanter<\/span><\/div><\/li><li id=\"wprm-recipe-11471-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Op til servering tilberedes stykkerne af den smukke fisk i ovnen ved 50-55 grader, vendt i lidt god olivenolie, salt og peber.Fisken tilberedes i 30-45 minutter alt efter fiskens tykkelse. N\u00e5r fisken er f\u00e6rdig klemmes der et par teskefulde limejuice udover fisken f\u00f8r anretning <\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\"><em>Naship\u00e6re:<\/em><\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-11471-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Skr\u00e6l naship\u00e6ren og udstik, ved brug et parisiennejern, flotte kugler af den spr\u00f8de p\u00e6re. L\u00e6g kuglerne i en marinade af limejuice og lidt vand <\/span><\/div><\/li><li id=\"wprm-recipe-11471-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Hvis du har en vakuumpakker infuseres naship\u00e6re i lidt marinaden for at optimere konsistens og undg\u00e5 oxidering<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Zucchini:<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-11471-step-2-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">De sm\u00e5 zucchini sk\u00e6res i mindre stykker og br\u00e6ndesherefter p\u00e5 sk\u00e6residen med en gasbr\u00e6nder<\/span><\/div><\/li><li id=\"wprm-recipe-11471-step-2-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Pensel stykkerne af zucchini med den gode olivenolie,salt og peber<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\"><em>Persillerod:<\/em><\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-11471-step-3-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Skr\u00e6l persiller\u00f8dderne og kog dem m\u00f8re i en balje vand<\/span><\/div><\/li><li id=\"wprm-recipe-11471-step-3-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">N\u00e5r de er m\u00f8re h\u00e6ldes vandet fra gryden og sm\u00f8rrettils\u00e6ttes<\/span><\/div><\/li><li id=\"wprm-recipe-11471-step-3-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Blend sagerne til en pure og smag til med salt. N\u00e5r massen er k\u00f8let ned s\u00e6ttes pureen p\u00e5 spr\u00f8jtepose eller opbevares i en lille b\u00f8tte indtil anretning <\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Saucen:<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-11471-step-4-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Ryg pighvarbenene over en h\u00e5ndfuld b\u00f8geflis eller \u00e6bletr\u00e6\u00a0<\/span><\/div><\/li><li id=\"wprm-recipe-11471-step-4-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Steg de r\u00f8gede pighvarben i et par minutter, skru herefter ned for varmen og tils\u00e6t de finthakkede skalottel\u00f8g i rapsolien<\/span><\/div><\/li><li id=\"wprm-recipe-11471-step-4-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">N\u00e5r l\u00f8gene er blevet glasklare og benene er blevet stegt af tils\u00e6ttes hvidvinen. Vinen skal reducere ind til 1\/3 cirka <\/span><\/div><\/li><li id=\"wprm-recipe-11471-step-4-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">N\u00e5r vinen er reduceret tils\u00e6ttes vandet. Nu skal fonden reduceres indtil det halve. N\u00e5r det er sket sigtes hele herligheden over i en ny kasserolle <\/span><\/div><\/li><li id=\"wprm-recipe-11471-step-4-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Varm den sigtede fiskefond til lige under kogepunktet. Tils\u00e6t nu fl\u00f8den og lad herlighederne emulgere og finde hinanden<\/span><\/div><\/li><li id=\"wprm-recipe-11471-step-4-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Nu piskes de 100g sm\u00f8r i saucen. N\u00e5r saucen har samletsig tils\u00e6ttes citrontimianen. Skru blusset ned til svag varme og lad saucen hygge sig i 15-20 minutter<\/span><\/div><\/li><li id=\"wprm-recipe-11471-step-4-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Fjern timianen og giv s\u00e5 saucen en tur med stavblenderen, og smag til med salt, peber og et skud frisk limejuice <\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\"><em>L\u00f8gchip:<\/em><\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-11471-step-5-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Blend alle elementer sammen til en ensartet masse<\/span><\/div><\/li><li id=\"wprm-recipe-11471-step-5-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Sm\u00f8r massen ud i en silikoneform som egner sig tilretten. Der findes et hav af muligheder. Den som vi bruger er denne fra NordicChefs. Klik\u00a0<a href=\"https:\/\/www.nordic-chefs.com\/da\/shop\/silicone-molds\/silicone-molds-2d\/florakrans-tuile\/?_kx=3EUfeiuN9oxkLX31ms3MOZoOVgQOxovl7LLUi03sRJM.S5kde9\" target=\"_blank\" rel=\"noopener\">her<\/a>.<\/span><\/div><\/li><li id=\"wprm-recipe-11471-step-5-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Bag chipsene i formen i cirka 4 minutter ved 160 grader<\/span><\/div><\/li><li id=\"wprm-recipe-11471-step-5-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Tag chipsene ud af formen mens de stadigv\u00e6k er varme<\/span><\/div><\/li><li id=\"wprm-recipe-11471-step-5-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Nu friteres chipsene ved 160-180 grader indtil at deer spr\u00f8de<\/span><\/div><\/li><li id=\"wprm-recipe-11471-step-5-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Opbevar de spr\u00f8de chips i en luftt\u00e6t beholder indtil servering<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Anretning:<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-11471-step-6-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Anret tre flotte stykker af den lune pighvar symitrisk p\u00e5 en varm tallerkenen<\/span><\/div><\/li><li id=\"wprm-recipe-11471-step-6-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">I den ene side af hvert stykke pighvar anrettes en lille top af den lune persillerodspure. Lun enten pur\u00e9en i en kasserolle eller 30 sekunder i en mikroovn<\/span><\/div><\/li><li id=\"wprm-recipe-11471-step-6-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Op af de sm\u00e5 toppe pur\u00e9 anrettes stykker af de grillede zucchini\u00a0<\/span><\/div><\/li><li id=\"wprm-recipe-11471-step-6-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Ved siden af zucchinien l\u00e6gges de infuserede naship\u00e6rer. Rettens elementer skulle nu gerne have dannet en &quot;cirkel&quot;i midten af tallerkenen. Til at lukke de sm\u00e5 ruller i serveringen placeres 2-3 sm\u00e5 \u00e6rteskud eller borage<\/span><\/div><\/li><li id=\"wprm-recipe-11471-step-6-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Til sidst placeres den spr\u00f8de l\u00f8gchip ovenp\u00e5 retten,hvorp\u00e5 den hviler p\u00e5 rettens resterende elementer<\/span><\/div><\/li><li id=\"wprm-recipe-11471-step-6-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Server straks retten for dine s\u00f8de g\u00e6ster og f\u00e6rdigg\u00f8r retten med et par gener\u00f8se skefulde af den rygende varme pighvarsauce inde foran g\u00e6sterne<\/span><\/div><\/li><\/ul><\/div><\/div>\n  <\/div>\n<\/div>\n<div id=\"recipe-video\"><\/div>\n\n<\/div><\/div>\n<\/div><div id=\"opskrift\" class=\"bde-fancy-divider-11473-124 bde-fancy-divider\">\n\n\n<div class=\"bde-fancy-divider__wrapper\">\n  <div class=\"bde-fancy-divider__separator has-content  \">\n  \t    \t    \t          <div class=\"bde-fancy-divider__content bde-fancy-divider__content--text\">\n          -\n          <\/div>\n    \t      <\/div>\n<\/div>\n\n<\/div>\n<\/div><\/div>\n<\/section>","protected":false},"excerpt":{"rendered":"<p>Opskrift PIGHVAR MED GRILLET ZUCCHINI, SPR\u00d8D NASHIP\u00c6RE OG PERSILLEROD I BRUNET SM\u00d8R. SPR\u00d8D L\u00d8GCHIP OG R\u00d8GET PIGHVARSAUCE Udskriv Antal 4 personer Ingredienser1&#32;vesterhavspighvarlidt r\u00e6ti&#39; god olivenolie4&#32;mini&#32;zucchini1&#32;naship\u00e6re1&#32;persillerodvand til kogning50&#32;g&#32;sm\u00f8rsalt til tilsmagning1&#32;spsk&#32;rapsolie1\/2&#32;finthakket skalottel\u00f8g0,5&#32;dl&#32;hvidvin eller champagne3&#32;dl&#32;vand0,5&#32;dl&#32;fl\u00f8de100&#32;g&#32;sm\u00f8r3&#32;kviste&#32;citrontimianlidt salt, peber og limejuice til tilsmagning80&#32;g&#32;l\u00f8gpure40&#32;g&#32;mel24&#32;g&#32;\u00e6ggehvide2&#32;g&#32;salt1&#32;tsk&#32;l\u00f8gpulverolie til fritering\u00e6rteskud eller borage til anretning S\u00e5dan g\u00f8r duPighvaren:Filit\u00e9r den smukke pighvar og befri fileterne fra skindet\u00a0Kasser [&hellip;]<\/p>\n","protected":false},"author":23,"featured_media":11475,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_breakdance_hide_in_design_set":false,"_breakdance_tags":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[75],"tags":[],"class_list":["post-11473","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-opskrifter"],"acf":[],"jetpack_featured_media_url":"https:\/\/bycortsen.com\/da\/wp-content\/uploads\/sites\/3\/2025\/04\/pighvar-zucchini-pighvarsauce.jpg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/bycortsen.com\/da\/wp-json\/wp\/v2\/posts\/11473","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bycortsen.com\/da\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bycortsen.com\/da\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bycortsen.com\/da\/wp-json\/wp\/v2\/users\/23"}],"replies":[{"embeddable":true,"href":"https:\/\/bycortsen.com\/da\/wp-json\/wp\/v2\/comments?post=11473"}],"version-history":[{"count":5,"href":"https:\/\/bycortsen.com\/da\/wp-json\/wp\/v2\/posts\/11473\/revisions"}],"predecessor-version":[{"id":17537,"href":"https:\/\/bycortsen.com\/da\/wp-json\/wp\/v2\/posts\/11473\/revisions\/17537"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bycortsen.com\/da\/wp-json\/wp\/v2\/media\/11475"}],"wp:attachment":[{"href":"https:\/\/bycortsen.com\/da\/wp-json\/wp\/v2\/media?parent=11473"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bycortsen.com\/da\/wp-json\/wp\/v2\/categories?post=11473"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bycortsen.com\/da\/wp-json\/wp\/v2\/tags?post=11473"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}