{"id":17516,"date":"2025-07-02T09:11:55","date_gmt":"2025-07-02T07:11:55","guid":{"rendered":"https:\/\/bycortsen.com\/da\/?p=17516"},"modified":"2026-03-27T15:05:23","modified_gmt":"2026-03-27T14:05:23","slug":"agurk_med_krabbesalat_aeble_caviar","status":"publish","type":"post","link":"https:\/\/bycortsen.com\/da\/agurk_med_krabbesalat_aeble_caviar\/","title":{"rendered":"Agurk med krabbesalat, \u00e6ble og caviar"},"content":{"rendered":"
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AGURK MED KRABBESALAT, \u00c6BLE OG CAVIAR<\/h2>\n\t\n<\/div>\n
<\/div>\n<\/path><\/g><\/g><\/g><\/svg><\/span> Udskriv<\/a> \n
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Antal <\/span>5<\/span> serveringer<\/span><\/span><\/div><\/div>\n
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Ingredienser<\/h3>
  • 1\/2<\/span> stk<\/span> frisk sp\u00e6ndstig agurk\u00a0<\/span><\/li>
  • 3<\/span> spsk<\/span> krabbesalat af taske-, sne- eller kongekrabbe\u00a0<\/span><\/li>
  • 1\/2<\/span> spsk<\/span> god urtemayo, helst basilikum eller citrontimian<\/span><\/li>
  • 1\/2<\/span> spsk<\/span> god fed creme fraiche<\/span><\/li>
  • 1\/2<\/span> tsk<\/span> limeskal<\/span><\/li>
  • 1<\/span> stk<\/span> Granny Smith \u00e6ble<\/span><\/li>
  • 50<\/span> g<\/span> Gold eller Oscietra caviar<\/span><\/li>
  • \u00c6rteskud til anretning<\/span><\/li>
  • Salt\/peber til tilsmagning<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n
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    S\u00e5dan g\u00f8r du<\/h3>
    • Sk\u00e6r din agurk i stykker \u00e1 cirka 2,5-3 cm i l\u00e6ngden<\/span><\/div><\/li>
    • Udstik stykkerne af agurk, s\u00e5ledes alt skr\u00e6llen er v\u00e6k. Hvis du ikke har en passende udstikker, kan du n\u00f8jsomt skr\u00e6lle stykkerne, s\u00e5 de bliver s\u00e5 skarpe og runde som muligt<\/span><\/div><\/li>
    • Med et parisiennejern udhules st\u00f8rstedelen af agurkens marv, s\u00e5ledes der kun er ca 0,5 cm tilbage der d\u00e6kker bunden af agurken og sikre at den ikke bliver helt hul\u00a0<\/span><\/div><\/li>
    • Miks krabbek\u00f8d, creme fraiche, revet limeskal og urtemayo til en krabbesalat. Smag den til med salt, peber og eventuelt lidt limesaft<\/span><\/div><\/li>
    • Sk\u00e6r \u00e6blet i skiver af cirka 2 mm og udstik skiverne til rondeller med samme diameter som agurkerne. Gem dem i lidt limesaft med vand indtil anretning, s\u00e5 de ikke oxiderer<\/span><\/div><\/li>
    • Fyld agurkerne med krabbesalaten. I toppen af krabbesalaten anrettes sm\u00e5 \u00e6rteskud<\/span><\/div><\/li>
    • Forsegl krabbesalaten med \u00e6blerondellerne og top den lille smagfulde mundfuld med caviar<\/span><\/div><\/li><\/ul><\/div><\/div>\n <\/div>\n<\/div>\n
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      \n -\n <\/div>\n \t <\/div>\n<\/div>\n\n<\/div>\n<\/div><\/div>\n<\/section>","protected":false},"excerpt":{"rendered":"

      Opskrift AGURK MED KRABBESALAT, \u00c6BLE OG CAVIAR Udskriv Antal 5 serveringer Ingredienser1\/2 stk frisk sp\u00e6ndstig agurk\u00a03 spsk krabbesalat af taske-, sne- eller kongekrabbe\u00a01\/2 spsk god urtemayo, helst basilikum eller citrontimian1\/2 spsk god fed creme fraiche1\/2 tsk limeskal1 stk Granny Smith \u00e6ble50 g Gold eller Oscietra caviar\u00c6rteskud til anretningSalt\/peber til tilsmagning S\u00e5dan g\u00f8r duSk\u00e6r din agurk i stykker \u00e1 cirka 2,5-3 cm i l\u00e6ngdenUdstik stykkerne af agurk, s\u00e5ledes alt skr\u00e6llen […]<\/p>\n","protected":false},"author":28,"featured_media":17520,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_breakdance_hide_in_design_set":false,"_breakdance_tags":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[75],"tags":[],"class_list":["post-17516","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-opskrifter"],"acf":[],"jetpack_featured_media_url":"https:\/\/bycortsen.com\/da\/wp-content\/uploads\/sites\/3\/2025\/07\/Krabbesalat.jpg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/bycortsen.com\/da\/wp-json\/wp\/v2\/posts\/17516","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bycortsen.com\/da\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bycortsen.com\/da\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bycortsen.com\/da\/wp-json\/wp\/v2\/users\/28"}],"replies":[{"embeddable":true,"href":"https:\/\/bycortsen.com\/da\/wp-json\/wp\/v2\/comments?post=17516"}],"version-history":[{"count":4,"href":"https:\/\/bycortsen.com\/da\/wp-json\/wp\/v2\/posts\/17516\/revisions"}],"predecessor-version":[{"id":17544,"href":"https:\/\/bycortsen.com\/da\/wp-json\/wp\/v2\/posts\/17516\/revisions\/17544"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bycortsen.com\/da\/wp-json\/wp\/v2\/media\/17520"}],"wp:attachment":[{"href":"https:\/\/bycortsen.com\/da\/wp-json\/wp\/v2\/media?parent=17516"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bycortsen.com\/da\/wp-json\/wp\/v2\/categories?post=17516"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bycortsen.com\/da\/wp-json\/wp\/v2\/tags?post=17516"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}